Tuesday, June 26, 2012
This is what came out of the garden this morning: two heads of Bambi lettuce, the first bunch of new carrots, the first bulb of fennel, the first batch of snap peas, a baby bok choy, two small heads of broccoli, some spinach, and some Chinese stir-fry greens. And a handful of calendula and chamomile blossoms. I feel rich!
And if you're sharp eyed you might have spotted the kale hiding behind the bok choy. I am actually eating kale, and sort of enjoying it, chopped beyond all recognition and disguised among the other greens in my almost daily stir fry. I haven't been quite brave enough to try one of the recipes all of you have suggested - the recipes where kale stands proudly as kale - but I'm working up to it.
Really. I promise.