Garden resolutions

With the start of the 2010 gardening season, my mind has turned to the task of setting some goals for myself. It may be a sign of too many years of writing professional growth plans as a teacher, or of writing too many SMART goals (you know, Specific, Measurable, Achievable, Realistic and Timely), but it seems like an important thing to do. So, at the risk of appearing like an idiot for not getting this all right the first time, here are my 2010 Garden Resolutions (so far), in no particular order.

(1) Grow better carrots. Last year my carrots were sort of pathetic. They weren't very big, and too many were clubbed, or multi-rooted, or covered in little black lines that I think are a sign of a carrot rust fly infestation. This year I plan to use our longest-pronged pitchfork to loosen up the soil as deeply as I can, and cover my freshly seeded carrots with row covers until the danger of carrot rust flies is past (whenever that is - note to self: check on this).

(2) Remember to fertilize. I was really good at applying lots of lovely compost to each garden bed at the start of the spring, and then again when I planted the fall/winter crops. But somehow I forgot about feeding the plants in between. This year I am going to make compost tea, and nettle tea, and comfrey tea and feed the plants regularly.

(3) Provide better winter protection. I was pretty casual about this last year. For one bed I used a cold-frame cover that was left behind by the previous owners. But it was too big for the bed, so all the cold winter air was free to come in from underneath. I also used a small poly tunnel and some floating row covers, to see how they would work (answer: not so well), and I used straw to mulch the rutabagas. My conclusions: the straw worked just fine, the poly tunnel was way too cumbersome to open for watering, and the floating row cover was pretty much useless. Plus, I was left wondering exactly why I didn't plant anything in the greenhouse, for goodness sake. This year I will make full use of the greenhouse beds, which will mean transplanting seedlings into those beds once the tomatoes are done. And we'll build some better low tunnels out of PVC pipe and plastic, with hinges to tip the cover out of the way for harvesting and watering.

(4) Harvest more herbs. We have mint growing everywhere, which is generally not a good thing since it's so invasive. I have to keep pulling it out and cutting it down or it will take over the garden, but while I do that I might as well harvest the leaves, dry them, and make tea! The same goes for all the oregano and lemon balm we seem to have. I plan to have a lot of fun doing this, and to make it even more fun I have started chamomile and calendula seedlings for even more happy herbal harvesting.

(5) Be nicer to the blueberries. We had a pretty pathetic harvest last year. We think this is because the plants are quite young, we didn't water enough (What did we know? It was our first year!), and the soil wasn't acidic enough. This year we know we can trust our well to give us all the water we reasonably need, and we have a soaker hose system worked out to make sure the water gets used efficiently. As well, we have been saving all our coffee grounds to work into the soil around the blueberries to make it more acidic. We'll be sure to use our new pH meter regularly, to make sure it's working.

I think I understand why I always enjoyed writing professional growth plans in my former life: there's something so hopeful about imagining and planning for future success. I have a picture in my mind of eating a beautiful, well-fed carrot harvested in the middle of a snow storm in December, with a side dish of happy blueberries from the freezer and a cup of mint tea. What could be more perfect than that?

Crocus heaven

The crocus (crocuses? croci?) have been up for a while, but somehow I just noticed how much variety there is. There are yellow crocus, orange crocus, white crocus, purple crocus, lavender crocus and even striped crocus. I feel silly for not having appreciated the bounty of crocus in the garden before now - it's like the whole crocus world has been singing "Hallelujah" at the top of their collective lungs and I only just noticed.

We forgot one!

Toilet paper - it's round!

[Kim is sanding the drywall in the bathroom.]

The nature of round

This is Frankie, our almost-10-year-old Australian Shepherd. Some of you have met Frankie - if you have, you'll probably never forget it. We have had him since he was 8 weeks old, which means everything that's wrong with him is our fault.

Frankie is an original. He can't stand being left alone, unless it's in the car, and broke off most of his teeth as a puppy chewing his way out of crates until we wised up and started taking him to doggy day care during the day and everywhere with us the rest of the time. He's an escape artist: we came home once to find a metal crate perfectly intact and Frankie loose outside it. He knows how to turn a doorknob and push open a door, and once opened the deadbolt on the front door. He's a patient and sweet big brother to Petunia the cat (who loves him more than anything), and lets her eat from his bowl when he's trying to have supper and snuggle up to him when she wants to get warm. He can catch any ball thrown, and outrun almost any dog in the process. He is more in tune with my stress level than I am, and tries to jump in my lap whenever he senses that I'm sad or stressed or angry. He is a lovely, lovely boy and we can't imagine our lives without him.

There is one thing in the world that makes Frankie happier than anything else. Something he will ignore the rattle of food in his bowl for. Something he will pass up an opportunity to bark at the geese next door for. Something that will distract him from anything he might be doing, and that's a B-A-L-L.

We haven't been able to say the word "ball" for years, because it generates just too much excitement. For a while we could spell it out, but that only worked for a while. Now we use a variety of foreign languages, or just say "that round thing" or when we're really at a loss we call it "a you-know-what."

Frankie is very hard on the balls we do give him. (I almost can't even type that word, I'm so conditioned to avoid it.) Tennis balls last 2.3 seconds. Hard plastic street hockey balls, 2.3 minutes. So-called indestructible red rubber balls, 2.3 hours. In his stocking last Christmas he got a package of guaranteed chew-proof balls - the first one took him minutes to destroy, and he only got faster as he went. This is especially impressive if you remember he is missing most of his teeth.

There seem to be some general guidelines that Frankie follows when it comes to B-A-L-L-S.

(1) Once an object has been identified as ball-like, any portion of it is just as ball-like. This means that if Frankie demolishes a ball into little bits, each bit is as much of a ball to him as the original, even if it's no bigger than a nickel. We can be busy gardening when we feel a plunk on our shoe and look down to see a minuscule fragment of slobbery red rubber and a dog, tongue lolling, butt wiggling, willing us with every doggy fibre to play ball.

(2) If no ball is available, any other spherical object will do. Because Frankie's so hard on balls, we sometimes run out. But he's a clever boy, and really good at finding substitutes. He will jump up to snag an apple from the tree. He'll throw a pine cone at our feet, hoping we'll see it as a sort of elongated ball. He rolls stones along the ground with his nose the way he does real balls, even rocks as big as a cantaloupe.

(3) If nothing spherical is available, any object remotely round may be substituted. In a pinch Frankie will resort to rolls of tape: masking tape, packing tape, duct tape. Empty jars are fair game. And he snags garden buckets when we're not looking and plays with them.

I'm not sure if it is a sign of superior intelligence or sheer desperation that Frankie's notion of round is so broad. All I know is that if Frankie is in a ball-playing mood, I had better keep my roll of tie-up tape in my pocket or I am likely to see an entire orchard festooned with green plastic ribbon.

Bathroom #2

We must really be gluttons for punishment, because yesterday we started renovating the second of the three bathrooms that all needed re-doing when we bought the house. This one is really only half a bathroom - a powder room, to be exact.

I'm bemused by what finally got us started. This bathroom had been on our list of things to do since we moved into the house (along with nine million other things), but it wasn't at the top of the list. Two days ago I would have guessed that maybe we'd get to it next fall. But for some reason yesterday - the planets? boredom? avoiding other less fascinating projects? - Kim suggested we get started, and I took up a pry bar and hammer. This is what it looked like 20 minutes later.

I've frequently heard that when renovations start there are always surprises around the corner. It took removing the tiles around the sink to find the surprise waiting for us with this project. We knew the tile around the sink had been installed after the sink was in place. What we didn't know was that the drywall had been installed after the sink was in place. At least the studs were there when the sink was put in, but the sink was apparently just that much too wide, and the studs were notched out so the sink would fit. That's right: the sink was actually wider than the room itself, and extended into the cavities between the studs. (If you click on the photo to make it bigger you can see the notched studs on either side.)

Now that's dedication. That's someone saying "Damn it, I want that sink!" and finding a way to make it work. Unfortunately it meant we had to destroy a fair bit of drywall to get it out again. Once the sink (which, though charming, was badly iron-stained like all the fixtures in the house) and the vanity were out, and we removed a bit more drywall, we realized someone also had to do some plumbing gymnastics to make the sink work. Now I feel badly for taking it out.

We finished demolition, cleaned up a bit and then it was time to go shopping. We had reluctantly decided to replace the vanity as well as the countertop/sink, because the existing one had been modified (again to make the sink work) to such an extent it wasn't structurally sound anymore. I had a sinking feeling (ha!) as we headed to Rona in the truck - Kim and I don't have a good track record when it comes to efficient purchasing. We had been looking for a new vanity for the ensuite bathroom for months, and hadn't been able to find anything we could agree on. (Typically heard while shopping: "You like that?") What were we in for this time?

Someone was smiling on us today, because within 5 minutes of walking into the store we saw a vanity that we both liked, that would fit well, that was reasonably priced and was in stock. And the obscure, hard-to-find faucet we bought for the last renovation? They had one more in stock - just for us, I said as I clasped the box in joy. The employee who was helping us may have burst into laughter, but it didn't bother me - she doesn't know how long it took Kim and I to agree on a faucet the first time! We were out of there in 30 minutes, most of which were spent watching the employees maneuver the heavy box off a shelf fifteen feet high, through the store and onto our truck.

Is it all going to be this easy?

Science experiment

This is what happens when the bucket of purple potatoes you left in the cold room three months ago gets lost behind the luggage and forgotten.

Job hazard

For those of you still digging out from under the last dump of snow, no this is not what our gooseberries look like - we still have a few months to go! This picture was taken early last June, when I was enchanted by how fresh and juicy these berries looked. I had a vague memory of eating gooseberry jam once, and had visions of afternoon tea on the lawn with homemade scones to go along with the jam. What a lovely place Mucky Boots Farm was going to be, I thought!

The problem was knowing when to pick them. They looked so lovely when they were green we ate a couple and spit them out, they tasted so sour. So we waited, and waited, and finally towards the end of the summer they turned red. How exciting, we thought, and ate some more. They were just as awful - bitter, as well as sour. Our gooseberry adventure sputtered to a halt, with bushes full of nasty tasting red berries we finally turned over to the birds, wondering when, exactly, goosberries are supposed to be picked.

I thought we would sort that out this year, and was content to wait until then. Maybe gooseberries are like rhubarb - it's really all the sugar that makes them taste good. But this week, as we have continued our weeding and pruning marathon, I had to weed under and around the gooseberry bushes, and came face to face (literally) with this.

Yikes! This is only one of a dozen branches on each of our four gooseberry bushes. Now I'm thinking no amount of tasty gooseberry jam is worth me skewering an eye on a thorn. The future of these bushes is looking uncertain...

Garden tools

We have garden tools - lots and lots of garden tools. We have more garden tools than two women could possibly need, partly because we seem to have a natural talent for accumulating things and partly because the couple we bought the house from left many of their tools behind when they moved.

We have many tools for digging. Round shovels. Square shovels. Short handled spades. Long handled spades. Trowels. An edger. A mattock. A pitchfork. We have just as many tools for cutting things: hand pruners, a pole pruner, shears, loppers, saws, an axe. We have a lawnmower, a string trimmer and a chainsaw. Sometimes I am embarrassed by how many tools we have, but almost all of them seem essential, for one job or another.

I am starting to discover that people have interesting relationships with their tools. For example, many gardeners have strong opinions about which kind of hoe is the best kind of hoe. (This sounds like the start of a really bad joke, but it's not. Really.) One fellow whose garden I toured was vehement that a Dutch hoe (what most people picture in their minds when someone says "garden hoe") is the only kind of hoe worth using. I am just as vehement that my stirrup hoe (which looks like a stirrup on the end of a long handle, and is drawn towards you just under the soil, efficiently uprooting the weeds) is the best hoe ever made. Go figure. That doesn't even take into account diamond hoes, collinear hoes, or fancy Japanese hoes.

One of my favourite tools is the wheelbarrow. When we started this adventure I thought of a wheelbarrow as something you would only use to move a pile of dirt from one place to another. For some reason it didn't occur to me until relatively recently that you can use a wheelbarrow to carry pretty much anything you don't feel like lugging yourself. (I'm not normally such a slow learner. Really.) For example, when garbage day came around I used to lug the full, heavy garbage can out to the road for pickup. Then one day my eye fell on the wheelbarrow and I put the can in the barrow and wheeled it out to the road, easy as pie. Now I use a wheelbarrow to carry shop vacs and chop saws and trees and tomato plants and bales of straw and bags of groceries, as well as piles of dirt and mulch and compost and brush. Whenever I use a wheelbarrow to schlep something, it feels like a friend doing me an unexpected favour.

Another of my favourite tools is the rake you can see in the picture. We brought two rakes with us, useless plastic things that break and bend and were a waste of money. But the one in the picture was left behind for us, and it's the best rake ever. It looks like nothing, and has one broken tine, but it's sturdy and reliable and the only rake I'll use now. There's something really satisfying about a secondhand, not-quite-whole, pretty darn battered rake beating out the shiny new ones.

When you own tools you have to know how to use them and how to take care of them. I am terrible at taking care of the tools I use. At the bare minimum, you should at least clean your tools when you finish using them, but I am usually so tired when I finally stop that the muddy pruners get tossed in the bucket along with the muddy fishtail weeder (a long metal stick with a fork at the end for digging out the roots of weeds). No wonder I go through a couple of pairs of pruners every year. Fortunately they're the $8 ones, since Kim knows me better than to buy the $40 ones.

One of my 2010 resolutions is to take better care of my tools. I think that if I was the kind of person who took better care of my tools, I would be the kind of person who would take better care of myself, too. That's a good thing to strive for, for my tools and myself.

[For the sharp-eyed among you, yes that is a snow shovel in the picture, and no we don't have to use it very often. But if we got rid of it you could be sure it would snow 2 feet the next day.]

Foggy morning sunshine

Chickens

I love this picture of our chicken coop. It looks like someone has just cracked open a window in the back storage room at the chicken museum, once Grand Central Station but now dusty and still and used to house unused furniture. It looks like a room just waiting to get emptied out and cleaned, so it can welcome back the clucking, laying crowds.

We knew from Day 1 that we would get chickens, and we briefly contemplated getting them last spring, but we were still unpacking, still commuting over the Malahat, and still trying to keep the muck from reaching the top of our boots. So we reminded ourselves about wisdom being the greater part of valour and decided to wait until this year to venture into the business of keeping chickens.

Chickens for eggs were always in the plan. What needed sorting out was whether we would raise meat chickens, too. We eat chicken on average once a week, and the cost of organic chicken is pretty darn high. If we could slaughter our own chickens, raising them ourselves would be an economical way to ensure a supply of high quality meat for us to eat. But there are two problems with that: the slaughtering part, and the eating part.

This is where I start feeling like an imposter. Who do we think we are, pretending to be farmers and then having a fainting spell at the thought of (a) killing the chickens we plan to eat, and then (b) actually putting a mouthful of meat from a bird we raised from a chick in our mouths? But imposters or not, hypocrites or not, we have to find our own way to navigate this path, so here's what we've decided to do.

We have ordered 18 chickens: 10 Buff Orpingtons, 4 Red Rock Cross and 4 Red Sussex Cross. The Orpingtons are a heritage dual-purpose breed, which means they're pretty good egg layers and pretty good meat chickens. They come unsexed, so we won't know until they start to mature how many males and how many females we have. The Red Rock Cross and Red Sussex Cross are also dual-purpose birds, and since the chicks have different colours depending on their gender, it's possible to order just female chicks, which we have done. [This is not without ethical implications. The author of one of my favourite blogs, Throwback at Trapper Creek, writes about newborn male chicks being slaughered en masse at hatcheries because customers only want female birds for eggs or can't have roosters because of local by-laws. Can you read that and not think of girl babies in China?] The plan is that when the birds are big enough to eat, we'll take the male Orpingtons to the slaughterhouse in Cowichan Bay to have them killed and dressed. This isn't a financially sound plan for the long run, but it will give us a chance to see how we feel about eating our own birds. If we're okay with it then we'll look at learning how to slaughter them ourselves.

That means we'll be left with roughly a dozen hens that should start to lay in the late fall. Once they get into full swing, that will mean about 8 eggs a day, more or less, which means extra eggs to sell - 2 0r 3 dozen a week. We're not quite sure to whom, but Kim is confident we'll find a buyer.

The chicks won't arrive until the end of March, but it's hard not to get excited. There's a lot of work to do in the meantime. The coop has to be emptied and scrubbed out, the fencing around the chicken yard needs to be inspected and repaired, we have to lay in a supply of feed and bedding, we need to find some way to protect the birds from eagles overhead, and we have to think about the best way of introducing Frankie to the chicks (he's going to bark at them, even on the other side of a fence - oh, how he's going to bark!) The chicken museum is about to come to life.

[For those of you who knew me in my previous life as a Math teacher, isn't this a perfect example of a binomial probability distribution? Q: What's the probability that at least 5 of the Buff Orpingtons turn out to be female? A: 62%!]

Pruning boot camp

Life at Mucky Boots this spring is different in lots of ways than last spring. We aren't commuting 60-75 minutes over the Malahat to get to work every morning, for one thing. Last spring most things were on a keeping-our-heads-above-water basis, and as a consequence lots of jobs just didn't get done.

Like pruning, for example. We have a small orchard with 3 apple, 3 crab apple, 2 pear, 1 Asian pear, 4 peach, 3 plum and 3 cherry trees. In addition, we have about two dozen blueberry bushes, a 20 foot row of raspberry canes, and a couple of blackberry plants. All of which require pruning.

Last year we did a bare-bones job of pruning the two biggest oldest apple trees, some when it was supposed to get done (i.e. late winter) and some later, when we could get to it. The trees seemed to have forgiven us for not knowing what we were doing, because we got bumper crops from both trees.

This year, we are determined to do it right. What do two former teachers do when they have to learn something new? Read books, of course. So we assembled all the books in our library that had something to tell us about pruning fruit trees and berry bushes, and set to work.

It quickly became clear that pruning is complicated enough to merit a graduate degree. Pruning can be done to create or maintain a basic shape, to promote or inhibit growth, or to increase fruit yield or quality. There is winter pruning. There is summer pruning. Does the tree need a central leader or do better with an open, vase shape? It wasn't long before we felt a little overwhelmed. Normally when a job needs doing one of us or the other takes it on, but this time we decided two heads were better than one, and we'd do it together.

We decided to tackle it a fruit at a time, starting with the apple trees. We started with damaged and diseased branches. Off they went. Then we looked for branches crossing other branches. Off they went. Every time we made a cut we dunked the loppers in bleach water, to make sure no bug or disease was passed from one branch to another. And every time we flung a pruned branch away, Frankie leapt for it and wrestled it to the ground for a good chewing. He had a great time - he thought the whole exercise was for his benefit.

Once the big pruning was done, we turned our attention to the new growth from last year. All the cuts we made had to be planned so that the resulting lateral growth would be in the right direction - i.e. outwards and up, not inwards or down. With this in mind, we trimmed all the laterals and leaders back to between 3 and 6 buds and we were done.

We read somewhere that since the ideal shape for an apple tree is open in the middle, if you can throw your hat through the centre of the tree, you're in business. When we were finished we tried it with Kim's favourite straw hat, which Frankie then pounced on and demolished. So much for that trick.

The raspberries were much easier. Raspberries bear fruit on canes in their second year of growth, which means any canes that are older, and have already borne fruit, can be cut out. The same holds true for blackberry canes. Blueberries are similar - they bear on two or three year old wood, so older wood needs to be cut out to encourage new shoots to come up from the base.

So we're getting there. There's still a lot to do, and the weather has turned cool and rainy again after a wonderful week of sun and warmth, so it's not quite as much fun to be working outside. But we're feeling a bit more confident that we have a handle on at least the basics of pruning. And if there's one thing this new life is teaching me, it's that I shouldn't wait to feel entirely comfortable before I try something new. Some times you just have to trust that you have the general idea, jump in, and know that you'll get older and wiser as you go.

Magnolia buds

These buds are to full-blown magnolia blossoms what toddlers in fuzzy slippers are to women in pink satin ball gowns: they're going to be spectacular, but right now they are just perfect.

Inheritance

One of the outbuildings at Mucky Boots is a tool shed, beside the road that leads to the farming half of the property. Its walls are unfinished, weathered plywood, and one corner of the floor has sunk enough that when we put the lawnmower away, it wheels itself to the back of the shed. One of the first projects we took on was to replace the roof, and when that was done Kim got busy with hooks and hangers inside, so that every tool has its place.

It's a humble, unpretentious structure, which I think is why it's my favourite of the outbuildings. And my favourite part of this favourite shed is the rusted metal latch that lowers into a hole in the floor to keep one of the two doors shut. For some reason I find it really charming, probably because it looks like it has had a long and useful life.

I like to think about the person who put it there in the first place, who I imagine was thinking about a good, solid latch for the good, solid shed that had just been built. Maybe it was new. Maybe it was reused from an earlier shed. But someone carefully screwed it into position, measured the depth of the latch, drilled the hole in the floor, and then latched the door shut for the first time. It feels like we have inherited more than a latch - we've inherited the fruit of someone else's planning and work, and the story of how that person ended up in this place at that time, with a properly closing shed door at the top of his or her list of things to do.

There's a lot of that around here: artifacts of other people's dreams and hard work. We know a little bit about the first owners of the house - while he built the house solidly and well, she laid the bones of the perennial gardens. They eventually divorced, and sold it to the couple we bought it from. The night before the transfer took place, the man who built the house wrote a long note to the new owners, explaining about the numerous light switches in the upstairs bedroom (including a switch for the porch lights so you don't have to go all the way downstairs to turn them off when you're already in your pyjamas and realize you left them on - how clever is that?), and about the wiring and plumbing that had been done for a dishwasher that was never installed, and passing on his sad, little-bit-drunk best wishes along with tips about managing a septic system. That note was passed to us when we took possession of the property four or five years later, in a folder with instruction manuals and warranties and other important papers.

The new owners had their own dreams for the place. She was an avid gardener who constructed the greenhouse, expanded the orchard and began growing vegetables organically. I see her hand especially in the vegetable garden, in the rusted garden gates she used as whimsical backdrops for herbs and berries, in the butterfly bushes she planted all along the fence to attract beneficial insects, and in the tulips, lavender bushes and poppies she tucked into every available pocket and corner. Maybe it was for practical reasons like attracting bees, but I like to think it was because she thought a vegetable garden should be food for the eye, the heart and the soul as much as for the body.

They, too, separated and had to sell the property, which is when it came to us. Two sad endings. I hope we don't repeat the pattern.

As Kim and I slowly make our own mark on the farm, I don't want to erase the evidence of those two couples' hopes and hard work. Instead, I hope we weave our own dreams into those we have inherited. And I'm never going to replace the latch on the tool shed door.

Building projects

Remember the great no-electric-heat challenge? Kim and I set out to heat our home this winter with only the wood stove on the lower level. We're almost there, and have stuck to our goal except for about a month when we were either installing the flooring underneath the stove or had to leave a heated house for our cats when we were out of town. Go team!

But when we're not patting ourselves on the back, we are gaining a real appreciation for how much wood can be burned by even a very efficient wood stove operating between 10 and 18 hours each day. We started the fall with a woodshed that was chock-a-block full, partly with some of the wood from the trees we had taken down last spring, that we split and stacked, and partly with wood we inherited when we bought the property. But by a few weeks ago we had burned our way to the back stacks, only to find that the wood was punky and practically useless for burning - if an armload of wood feels about as heavy as an armload of towels, you have a problem.

So we cleaned out the shed, loaded the bad wood into the truck, and hauled it all to the dump where it could be recycled with other wood products. We couldn't figure what else to do with it: we couldn't just dump it in the unused back part of our property, given the extreme fire hazard declared every summer. And recycling seemed better than just burning it in a big bonfire. Any ideas, anyone?

Once the woodshed was empty, Kim's instincts for creating systems that work took over, and it was time to remodel. The timber-frame style shed was very sound, but the open sides made it difficult to keep wood stacked, so out came the chop saw, the wire cutters and the drill. Now the shed has sturdy wire-fencing walls that make it easy to stack wood but still provide lots of ventilation to allow the wood to dry properly. The dirt floor got a new covering of scrap pieces of the siding from the workshop, and Kim created a new rack to hang tools from. Then it was time to start schlepping in all the wood we stacked in cribs all over the property last fall when we ran out of room in the woodshed.

Yesterday we had to call a temporary halt to the great wood migration while our neighbour borrowed the truck, so we turned our attention to the vegetable garden. When we got the property last year there were 14 raised beds, most of them measuring 4 by 12, and all of them constructed with untreated spruce. Raised beds are great for lots of reasons, including the speedier warming of the soil in the spring and the greater ease of tending what's growing in them because you don't have to bend down so far. But they create maintenance issues, because all that wood in contact with all that wet soil means wood rot. Some people use pressure-treated wood because it lasts longer, but that means chemicals leaching into the soil and eventually making their way into your vegetables. Untreated spruce was probably an inexpensive option, but spruce isn't really known for its longevity. So we invested in a whole bunch of cedar last spring - nice thick, beefy boards that should last a good long while. Last year, when time was at a premium, we only managed to build one new bed and reconstruct the most rotted of the existing beds, so this year our aim is to rebuild four more. One down, three to go.

Signs of spring

We have been getting quite matter-of-fact about the carpet of snowdrops and winter aconite covering all the perennial beds. When I look out at the garden from the covered verandah I see a beautiful mosaic of yellow and white and green.

Today I noticed a slightly different shade of yellow - less lemony, more like mango. Sure enough, there was the first patch of crocus. What is it about spring flowers that makes them so good at lifting the heart? Is it just that they come at the time of year we most need a little lift, or is it their pluckiness as they ignore temperatures that still come close to freezing at night and bloom anyway?

The hellebores have been blooming, too, but it's been hard to get a picture since they like to grow in shade and it has been so gloomy and rainy lately. But the sun came out for a while this morning, and so here is one of the flashier Mucky Boots hellebores.

There is so much coming to life in the garden that some days it feels like I'm standing on a subterranean lava flow of spring energy. The honeyberries are leafing out, and there are the prettiest pink buds on the blueberry bushes. The bare branches of the red-twigged dogwoods are almost luminescently red, and the twigs of other shrubs are glowing yellow. And by the pond is a sad, spindly, punky little tree, a volunteer that nobody planted, nobody loves, nobody even notices. But right now it is claiming its own moment of beauty as it leafs out in tender green leaves. It's as if everything living thing, loved or not, feels the promise of spring.

Farm animals

No, these are not our goats. They belong to a neighbour on our regular walking route. Whenever they hear us coming (which is easy, since their dogs start barking, and then Frankie starts barking, and if you're within a 2 km radius you can hear us coming) they poke their heads out the door to have a look at what's causing all the excitement.

We thought about having goats ourselves, primarily for their milk. We had visions of yogurt and goat cheese. Imagine having your own source of local, organic, freshly made goat's cheese to enjoy whenever you like. But then we started reading about goats, and we learned they're quite a bit of work.

First of all, you need two, because they need company. You probably want female goats, if it's the milk you're interested in. Besides, male goats can be smelly and hard to handle. Since goats need to be bred every year to produce milk, you need to arrange for a visit from an amorous male goat, and you need to be prepared for kids. Goats usually produce one or two kids, which means you could end up with four of them. And, according to one source we read, if you want the mothers' milk for yourself, you should never let the kids suckle.

Hmm... You now have between two and four kids that need bottle feeding a few times each day from the time they're born until they are weaned a few months later. Plus, you're milking the mothers twice a day for that milk you're so interested in. Then you have to either find homes for the kids, or, especially in the case of female kids, keep them yourself, which means more potential offspring in the future. Have you ever heard of exponential growth?

On top of that, we had to consider where to keep them (we'd have to build a new shed, big enough for two) and what to feed them (we have only a bit of grazing land, which means buying feed, which changes the whole cost-benefit-analysis). It was at this point we decided maybe goats weren't for us - at least for now.

But a pig...now that's an idea.

Rainy day

Another rainy day. With so much experience, I'm starting to be familiar with the different degrees of rain. There's the drizzle that's so light and fine you can persuade yourself it doesn't really count. Then there's the official sort of rain that requires a ball cap to keep your head dry. And there's the kind of rain we had today: rain that calls for boots to tuck your pants into so the hems don't turn into a muddy mess, and a hood to keep the water from running down the back of your neck.

All this rain is making me impatient. There's lots to do outside, but much of it has to be deferred because it's bad for the soil to work it when it's so wet. And other jobs change from pleasantly dirty to a miserable I'm-carrying-around-so-much-mud-on-my-clothes-I-can't-walk kind of dirty. There are still lots of renovations to do inside the house, but with spring so close we can taste it, neither of us feels like embarking on another big indoor project.

So I puttered in the green house today. I spritzed the leek and onion seedlings. I installed my new max/min thermometer. I made another batch of soil block mix and started more seedlings. I amused myself by slicing up empty yogurt containers into markers to label my trays with. I fussed with the arrangement of the heating mats, and stacked empty trays three ways. I may not have been very productive, but I was content to putter away in the warm, humid air, listening to the sound of the rain hitting the plastic of the green house and being reminded that when we camped when I was growing up, rainy days in the canvas tent playing games and reading books were my favourite sort of days.

Kim came to join me a little while later, and decided that since the shelves she had put up for me were already full with seedlings, she needed to build some more. Here she is in the workshop, building brackets. She could have gone out and bought some metal ones, but we're getting pretty good at making do with what we have, when we can.

Eating the harvest

Harvest? In February? Actually, most of the harvest took place months ago, but I seem to be having trouble eating it.

I recognized I had a problem in June, when the fennel was ready to eat. There were 24 beautiful bulbs, just waiting to be julienned into salads, or steamed under fish in parchment, or braised in broth in a saute pan. But did I eat them? No - I just admired them, regularly. Every day I would stand by the raised bed and admire the fern-like fronds, and imagine how good they would taste when I finally decided to eat them. That went on so long that by the time I brought myself to pull one out of the soil it was past its prime. So there I was, having saved my fennel only to end up with two dozen woody bulbs.

I had the same problem with my canned harvest. I made great pickled beets, but I only opened the first jar recently. And I worked hard to can as many tomatoes as the greenhouse could produce. They're all still there except the one I finally used last week. And when the vast quantities of strawberries kept rolling in I chastised Kim for eating them fresh, insisting we needed to save them in the freezer. And they're still there, for the most part - in the freezer.

What gives? you may be asking. I'm asking myself the same question, and I think there are a few reasons I'm hesitating to enjoy the food we grew.

Reason #1 is that I am saving the harvest for a special occasion. I'm not entirely sure what that occasion might be. Maybe the thought of fresh-from-the-garden produce is so wonderful I figure it shouldn't be for everyday. Which pretty much defeats the purpose of giving up our jobs and moving to a farm. I think I need to get over this.

Reason #2 is pride. Those 24 bulbs of fennel looked gorgeous, and I felt a real sense of achievement that I, the city girl who had never had a vegetable garden before, grew them. Surely they deserved to be admired a while more before being eaten.

Reason #3 is a bit weirder. The third reason I feel a need to save the harvest instead of eating it is a fear of - um - armageddon.

You may have noticed that, what with concerns over meteorites hitting the house and middle-of-the-night flood evacuations, I have a bit of a problem with disaster scenarios. But really, it's not that big a deal, and beyond making sure we have a reasonable earthquake kit (which all Vancouver Islanders should have) I don't think fear of disaster affects my day-to-day life.

But when we moved here to try to grow our own food, we also moved into the sphere of people around the world striving for self-sufficiency. And some of those are people preparing for one kind of armageddon or another: peak oil, climate crises, a day of judgement. When I'm googling "homesteading" or "self-sufficiency" I try to bypass sites with numerous biblical quotes, or instructions about handling small arms. But I think somehow I have been infected, a little, by the fears behind them.

I can see how this might happen. There's a lot of overlap between self-sufficiency and survivalism. What do people who want cheaper organic vegetables and people who fear the collapse of the rule of law have in common? They grow their own food. What links frugal folks trying to be thrifty with certain religious groups preparing for crises? Food stockpiles - you know, buying things in quantity when they go on sale, or preserving as much of the harvest as you can. And whether you're trying to reduce your carbon footprint or you're afraid of having no electricity because society as we know it has collapsed, you might choose to have solar power. Different motivations with the same outcome.

So, I think part of my reluctance to break into the freezer or the pantry for the harvest I preserved last summer and fall might be a semi-subconscious sense that I should be saving the food for harder times.

This year I am determined that this not affect my decisions about eating the harvest - at least not unconsciously. I am determined that every bulb of fennel I plant get eaten and enjoyed, preferably at its prime. We will eat warm, juicy raspberries for breakfast, and if last year's harvest was any indication, there will still be lots leftover for the the freezer. When the greenhouse is full to bursting with tomatoes we'll slice some into salads, dry some for the pantry and make the rest into tomato sauce which we'll enjoy during the months until the next harvest.

The next harvest: what lovely words.

Working hard

Kim and I spent about 4 hours working in the garden today, in a grey, drizzling rain, getting thoroughly chilled but accomplishing enough to make it seem worthwhile. Our focus was the two raised beds in the greenhouse, where we grew tomatoes and basil last year. They are the only greenhouse beds we have, and we fill them to the brim, but that causes a problem every year because we can't rotate the tomatoes anywhere else - and not rotating tomatoes to other beds is just asking for trouble. What do you do if you can't move the tomatoes? Move the soil instead!

So today we shovelled 2/3 of the soil from the beds, carting the dirt to the front of the house where it will help convert some barren wasteland to productive perennial beds. Then we shovelled in new soil from the load we had delivered last summer, and topped it all with lovely black, rich compost. This year's tomatoes will think they're in heaven.

It was hard work. Heavy shovel loads seem twice as heavy when you're in cramped quarters, trying to twist from bed to barrow and back again. And I'm quite stubborn when it comes to pushing on to get a job done, even when sore joints and muscles tell me that's not the best idea. So it's done, which is great, but I have a feeling I'll be hobbling around for a day or two... We're going to have to think about a longer-term solution, because I really don't want to have to do this every year.

I tried to take before-and-after pictures, but the battery in the camera needed recharging. Instead, a picture of a woman and her tractor, having fun in the dirt.

Rhubarb

Rhubarb is popping out of the ground all over. There are about two dozen clumps in the blueberry bed, some mixed in with the hostas near the house, and still more in the other perennial beds. There is no shortage of rhubarb here at Mucky Boots.

It can be disconcerting to see it when it first edges a shoulder out of the soil, because red is not what anyone is used to seeing this time of year. But once the momentary startle is over, it is very nice to greet the first fruit-like food of the year.

Dirt

I had a lovely morning yesterday - I spent a few hours in the garden, in a light drizzle, cleaning up the forest-like beds at the front of the house. There are a number of big gorgeous rhododendrons and Japanese maples, some azaleas, some evergreens, and a few odds and sods like holly bushes and a sumac tree. All enveloped by lush ferns, vinca vines and assorted nameless shrubby things, in raised stone beds with paths wandering through. It's quite a lovely part of our property, but with everything else going on last year it got completely neglected.

It's looking much better now, after three days of work. The stone paths have been reclaimed from a couple of winters of falling evergreen needles and one long summer of weed proliferation. Last year's dead lily-like objects have been cleaned out. The dead fern fronds have been cut back. And all of a sudden there is more to see. Instead of an indistinct mass of green stuff, now there are individual shrubs looking magnificent even in their early spring nakedness. With the dead undergrowth cleared away we can see the green shoots of the many bulbs that have been planted in the beds. And the tidied paths look so inviting as they wind away through the beds. Everything seems to have more room to be.

It all involved a lot of dirt and mess. Dried, messy stuff I cleaned out and carted away. Dirty, soggy stuff I raked and swept off the paths. Rich, dark compost I carted in and spread. I really like getting dirty when I work. In fact, the dirtier the better. Maybe it's just a reaction against the years of my life when I had to dress up and stay clean. Or maybe being dirty is a visible marker of productivity - or at least effort. Whatever it is, I like it when Kim comes outside and exclaims over how dirty I am and wonders how I got dirt in my ear and on my chin and how I am ever going to get those pants clean.

On a popular CBC radio phone-in show recently, a gardening expert gently chided a caller for saying "dirt" when he meant "soil." I like "dirt," myself.

Old friend

We have seen the return of an old friend this week. These lovely yellow flowers are very low to the ground - only a couple of inches high - and lost out only to the snowdrops in the "early to bloom" category. Last year we called them the lion flowers, because their bright heads surrounded by a ruff of green leaves reminded us of lions, for some reason. They felt like friends, even though we'd just met - they were just so darn cheerful, at a time when we felt scarred by our traumatic move and the hard, long, snowy winter.

Well, they're back, and we're glad! Though we started to feel like bad friends, being so happy at their return but not having a clue what they were. So I went looking today through every plant book we own, trying to make an identification. I even had to hunt through boxes of books still unpacked after the move, but it was worth it. We now have a name: eranthis, commonly known as winter aconite. Welcome back, little friends!

And we're off!

Today was the kick-off to the 2010 growing season - yay! According to the seed packets and the gardening books and the almanac and the moon cycles, today was a good day to start onion seeds. What you see here is the fruit of an hour's work this morning: 24 pots of yellow Copra onions, 12 pots of red Redwing onions and 12 pots of Ambition shallots. That may not sound like very much, but there are 4 seeds in each pot. Which means 96, 48 and 48 beautiful onions and shallots if all goes perfectly (which it is pretty much guaranteed not to do...).

Eliot Coleman is the God of Growers, the Guru of Gardeners. He is a commercial farmer in Maine who grows vegetables organically, all year round. Yes, all year round. In Maine. He has written a few books and appeared in a few films (including our neighbour Nick's "Island on the Edge") and when people who are trying to grow their own food hear his name they have to resist the urge to genuflect.

Anyway, Eliot Coleman and his partner Barbara Damrosch, who wrote "The Garden Primer" (which is filed under B for Bible on my bookshelf) have been my teachers in this gardening venture. So when he says it's more efficient to plant onions in 4's rather than singly, I pay attention. Onions would normally get planted every 4 inches, with rows about a foot apart. Eliot recommends planting 4 seeds together, 12 inches apart. Apparently the growing onions will gently push each other out of the way and end up looking like a lovely onion bouquet, with no adverse effect on size or quality. Efficiency isn't so critical for me, since my garden is quite modest, but I kind of like this idea - it seems companionable, and friendly. It feels like I'm providing for the social needs of my seedlings.

It was fun getting my hands dirty as I prepared the soil mix (peat moss, lime, perlite, greensand, bloodmeal, colloidal phosphate, soil and compost - recipe courtesy of Mr. Eliot) in a big wheelbarrow and filled the 48 pots. It was fun being reminded how small some seeds can be, and how hard precision can be when your hands are dirty. It was fun hauling out the heating mats to go under the trays, to keep them warm in the greenhouse. It was just plain fun, from start to finish. And I wasn't the only one feeling all was right with the world. Nick our neighbour was out and about this morning, too, and we shared a chat over the fence about the seeds he had started and the seeds I had started, about fruit tree pruning and the mink he caught in a trap (he was aiming for rats, but minks can be more dangerous for his chickens and ducks) and how wonderful it was to be starting the growing season. Two like-minded friends grinning from ear to ear. We are farmers!

Finally, the bathroom

Boy, this is a blog I have been waiting to write: I am very happy to announce we have finally finished our first bathroom renovation - at least I think we are. There may be one or two details to wrap up, but it's finished enough I would be happy to have house guests use it.

Just to give you a context for our glee, I want to remind you what the bathroom used to look like. You can see some of it in the photo on top: the lovely blue "marble" laminate countertop, the oak medicine cabinet and towel rails, the fancy colonial shades on the light fixture. The concrete floor. What you can't see is the iron stains in the sink and the toilet, due to too many years on well water without a water softener and filtration system. Or the fact that the toilet wouldn't flush without intervention. Or the grungy, mildewy grout around the sink. Or the mineral deposits on the faucet and taps. This was not a nice bathroom.

But look at it now! (You can click on the second photo to see a larger version.) Marvel at its beauty, its function and form. Admire the low-flush toilet (which we got on sale) and the two women who figured out how to install it themselves. Ogle the slate floor, and the countertop and backsplash we made for about $30 worth of plywood, metal trim and leftover tile. Gasp in astonishment at the lovely mirror (which we already had) and light fixture (which we got cheap at Rona), and at the smoothness of the drywall repairs around them. Most of all, just look at that faucet and sink. They cost more than everything else in the room put together, including the floor, but that's the nice thing about doing all the work ourselves: we can afford to splurge a bit on things we really like.

I have already written about the nine million trips to Rona as we sorted out the countertop. Well, there were a bunch more trips over plumbing. The water supply lines that came with the faucet weren't long enough so we had to get new ones (Trip #1) but they gave us the wrong ones so we had to go back (Trip #2). Then the new sink's drain didn't come down as far as the old sink's drain so we had to get some PVC piping (Trip #3) but once that was in we realized the new drain was farther forward, too, which meant more piping and a new elbow were needed (Trip #4). And then, of course, when we turned on the water there was a leak coming from the drainpipe, and we had to take it all apart again to figure it out and fix it. Compared to the sink, installing the toilet was a breeze. And then right at the end when we were putting the drawers back in the vanity we realized the slate tiles we had installed on the front face of the countertop were just that much too long, and one of the drawers wouldn't close. Argh! But we just used a Dremel tool to file the tile down and voila - the drawer closes!

The only scary part? We still have two bathrooms to go... And Kim bought towel rails for one of them today.

Birth of a guitar

We may have been poking along with the bathroom (and no, we're still not done...) but that's not to say we've been wasting our time. At least Kim hasn't. She has been working hard on her first guitar-making project and Ta Da! Here it is!

She bought the parts from a guitar maker which in itself was a challenge, since there are about a zillion parts, all of which must be carefully chosen to be compatible with each other and produce the sound she was looking for. Want a discussion about the difference in tone between a maple neck and a mahogany neck? Just ask Kim! Once the parts arrived, it was up to Kim to assemble them. This is an electric guitar, which means pickups, which means wiring and soldering. Did Kim let the fact she had never soldered before and knew nothing about wiring stand in her way? Of course not! My honey is fearless about learning new things. So she read some books, checked out some videos on YouTube, consulted with the folks at Circuit City and went to it.

There were a few pitfalls along the way. Naturally she had chosen the most complicated type of pick-up available - namely, something called a P-rail, which, according to Kim, means a humbucking, P-90 and single coil all in one pick-up. Consequently, the wiring diagrams looked like spaghetti gone crazy. During her first soldering attempt she "cooked the capacitors" and had to buy new ones and try again. (Do I understand what that means? No, only that I heard some colourful language I'd never heard before.) At one point she was very regretful she had only been born with two hands, and that she hadn't thought to give this guitar making a try when she was younger and didn't need 3X reading glasses to put the minuscule connections in focus. But did she let those frustrations get her down? No! Not Kim! She persevered, and this weekend she finished it.

But questions remained. Would she electrocute herself when she plugged it in? Would she blow her amp, or all the circuits in the fuse box? Would the thing even make a sound? Alone in her room she wrestled with these questions. All I knew, upstairs in the kitchen, was that I heard a few strummed chords coming through an amp and then the joyous, jubilant voice of my darling: "It works! It works! I can't believe it works!"

Yes, it works. All three pickups work, beautifully. It not only works, it sounds great. Its music has filled the house this weekend, punctuated by exclamations of "It really works! I didn't think it would work!"

And last night in bed, after good-nights had been said and we were drifting off, the last words I heard were a sleepy "I still can't believe it works..."

The first snowdrops!

High water

It has been raining again...a lot. What a winter. And the Cowichan River is back to its high levels. This picture was taken at the bridge crossing we take to get to Duncan. You can see the road just on the other side of the river.

I think this has been more on my mind than I thought. Last night on top of the rain we had a big wind storm, and the power went out about 2 a.m. It woke us up, because all our smoke detectors chirrup when that happens. Then about half an hour later the river, which we could hear through our open bedroom window, suddenly seemed a lot louder - enough that we each did a "Are you awake? What is that noise?" And then shortly after that (sometime before 3) we started to hear what sounded like announcements being made through loudpeakers coming from the road.

Panic! I leaped out of bed, went charging downstairs for a flashlight and a raincoat, and ran to the road where car lights were shining and a small crowd of people seemed to be gathering. Had the river broken its banks? Were we being asked to evacuate?

It turned out one of our neighbours had seen and heard someone outside their house in the dark and had called the police, who had spotted someone in the forest and were calling them out on their loudspeakers. (Whoever it was didn't oblige.) Not a flooding river, but excitement all the same. Kim and I went around and made sure all our doors and windows were locked and went back to bed, but it was a while before we got back to sleep.

I have had a few conversations with Elly, our next-door neighbour, about feelings of safety out here in the country. It's something she thinks about because Nick is often gone for work, and she's in their house alone without a dog with supersonic hearing and an intimidating bark like Frankie. I haven't felt afraid of other humans - it's bears I worry about - although if our property were more secluded or remote I might worry. I suppose an event like last night might make one feel more concerned, but paradoxically I felt reassured somehow. How amazing that we can see or hear something suspicious, call the RCMP and they actually come to check it out. And that the neighbours come out in their pyjamas to make sure everything's okay. That's kind of cool.

Poking along in the bathroom

Our bathroom renovation hasn't been the site of miracles, like the garden is, but it has been the source of slow and steady progress. You may be wondering why the heck we haven't finished the darn thing yet, and I admit we have been taking our time. Some days it just seems more important to go to town for a matinee, or to spend the day playing the guitar (Kim) or working in the garden (Miriam). That's one of the wonderful things about our new life - we set the schedule.

Since we're the ones setting the schedule, it means we can change our minds along the way about what we want to do with this bathroom of ours. Kim, especially, is good at creative thinking. So if she says "What would happen if we tiled the backsplash this way instead?" we have time to mull it over, make some modifications and go get supplies. That wouldn't be possible if we'd hired someone else to do the job.

So where are we? Well, you already know we removed the stained, malfunctioning toilet, took off the ugly old countertop and sink, and installed a new plywood countertop in preparation for tiling. We also took away the old medicine cabinet and light fixture, which left huge holes in the walls. We mulled over different possibilities for a few days, all of which were designed to avoid the work of patching the holes, but we finally decided to do it right, and out came the drywalling supplies. Kim's great at drywall, and Mir's great at the friggin' and jiggin', so between us we made awesome, tight-fitting patches, including around the box for the light fixture, and then Kim worked her magic with the drywall compound to create a seamless, practically perfect wall. Voila! Then we painted, and now you'd never know there had been holes in the wall at all.

Once that was done, we went back to the countertop. Yesterday we installed the tile, which involved some tricky cutting around the opening for the sink. And we made a trip to the dump. For some reason we both sort of like going to the dump. We get to take Ruby Agnes the truck out for a spin, with Frankie sitting between us on the bench seat. We get the satisfaction of making our front yard look more like a front yard again, instead of a junk pile. The folks at the dump are always really friendly. And we get to stop at Tim's when we're done for a celebratory cup of coffee. How's that for a perfect afternoon?

Miracles at Mucky Boots

When Kim and I moved to the farm there were some things I expected and some things that took me completely by surprise. I expected to work hard, and to find that work satisfying. I expected to learn a lot and eat good food, and I have. But what I didn't expect, what took me completely by surprise, was how I have been affected by being in closer contact with nature.

I started having conversations with individual trees almost as soon as we got here, like the plucky, spindly little pieris japonica by the pond that got bent double with a heavy snow load and sideswiped by delivery trucks and come spring still managed to pop out new leaves with the best of them. I know there's a biological explanation for why snowdrops push their way through the frozen crust of last winter's snow at a time of year any other sensible plant would still be hunkered down, but to me it seems like a sign of an interesting personality. And I found it very hard to plant a few tiny seeds and then harvest bushels of food a few months later, with no other inputs except dirt, water and sunshine, without thinking at least in passing about the existence of some beautiful greater plan.

When I started to look, and allowed myself to feel, it seemed that everywhere I looked there was something to see that felt like a blessing. The beech tree by the greenhouse that glowed orange on a rainy day. The ugly-duckling stick of an asian pear tree that burst into the most gorgeous frilly white blossoms. The constantly changing display of tulips that went on and on and made me think someone was coming into the garden at night to switch them up and lead us on. The path along the backside of the pond so soft underfoot with inches of moss it was impossible not to lie down to see how it feels. The magic of an orderly row of pea shoots poking their heads through the soil.

Yesterday it stopped raining enough for me to spend a few hours outside in some late-winter clean-up of the perennial beds. At one point I laid down the rake, took a deep breath of the cool, moist air, looked around at the mist hanging in the trees that surrounded me like my own personal support crew, and was once again filled with joy and awe and peace. That's my Miracle at Mucky Boots Farm.

Our first year in photos

Our first year at Mucky Boots Farm

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Making do

The greens in my vegetable garden are officially dead. For a while I thought some of them might revive after the cold snap we had in December, but I have learned that a slimy brown mess pretty much means the end. We still have a few carrots, beets and rutabagas buried under straw, but nothing that meets the fresh and green criteria. And so last week, I bought a box of salad mix from the grocery store - the first since April last year. It felt horrible, buying that box.


What to do, what to do? And then it struck me: sprouts! So out came the sprouter and now, three days later, two batches - one of pea sprouts and one of a spicy mix that will be great on sandwiches. It will be another day or two until they're ready, but when they are we'll get the homegrown, fresh from the garden (the garden in this case being the kitchen counter) goodness we've been missing. That's more than making do - sprouts are great all on their own.


We've also been making do when it comes to our current bathroom renovation. After finishing the floor in the family room (which, incidentally, meant we could move bookshelves into place so I could unpack the twenty or so boxes of books I haven't seen for about 16 months - heaven!) we turned our attention to the downstairs bathroom, spurred on by a possible visit later this month from my dad. After all, this is the guest bathroom.



The old bathroom, like much in the house when we bought it, was just plain ugly. Concrete floor, stained toilet and sink, rusty medicine cabinet, and a light fixture and towel rails that came straight from the wood-means-rustic-which-means-attractive school of design. We got the toilet out (no, Dad, we're not going to plant flowers in it) and tiled the floor with the same slate tile that runs down the hallway. Then we disconnected the sink and wrestled the old blue fake marble (does real marble even come in blue?) laminate countertop out the door and into the go-to-the-dump pile that keeps getting bigger. Then we had to decide what to put it its place. Granite would be nice, but we wanted to do this as inexpensively as possible. Our next thought was a ready-made nicer looking laminate countertop from Rona that we would cut to size. But it just wasn't a fitting enough backdrop for the gorgeous sink we snagged. No good. Back to Rona. Next idea: use the same slate as we'd used on the floor. But when we laid it out, just to see, it looked like the floor, only on the countertop. No good. Back to Rona. We came home with some smaller porcelain tile made to look like slate. Too dark. No good. Back to Rona. We knew we wanted a smaller tile, but everything we saw that we liked was really expensive. How expensive? Enough that the price we thought was for the entire box was actually for each individual tile. No good. Back to Rona to return the tile - we are now on a first-name basis with 90% of the employees of the Duncan store.

Then Kim had her brilliant idea. We have lots of leftover slate tile, and a wicked wet saw for cutting it, so why not do just that and make our own smaller tiles? That's making do. That's a new countertop for just the cost of the plywood, since all the other materials are leftovers. Of course before we get too tickled with ourselves we actually have to complete the project...